Books > Subjects > Business & Money > Industries > Hospitality, Travel & Tourism
R 2,598
Chinese Outbound Travel Market (Set)
R 1,399
Cleveland's Neighborhood Taverns: A Pub Crawl Through History
R 581
The Making of a Chef: Mastering Heat at the Culinary Institute of America
R 617
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
R 1,511
Catering: A Guide to Managing a Successful Business Operation
R 806
Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees
R 1,170
Disrupting the Status Quo of Senior Living: A Mindshift
R 1,359
Running A Bar For Dummies (For Dummies: Learning Made Easy)
R 669
The Plaza: The Secret Life of America's Most Famous Hotel
R 1,088
Managing Humans Resources in the Hospitality Industry: An Experiential Approach
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