Food Additives: A Shopper's Guide to What's Safe & What's Not

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

Eat Clean, Stay Lean: The Diet: Real Foods for Real Weight Loss

The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and

Food Toxicology and Forensics

Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

Read It Before You Eat It: How to Decode Food Labels and Make the Healthiest Choice Every Time

Chemistry and Biochemistry of Food (De Gruyter Textbook)

What's Toxic, What's Not: Everything You Need to Know About: Mold, Lead, Radon, Asbestos, Food Additives, Power Lines, Cancer Clusters, and More...

Introduction to Organic Chemistry