Harper Perennial
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact
R 693
Monica Rothgery
Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders
R 835
Business
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules – A New York Times Bestseller About California's Family Business Titan
R 892
CREATESPACE
Trendy Bar & Nightclub Business Startup: How to Start, Run and Grow a Successful Bar & Tavern Business
R 728
Generic
The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life
R 954
SCRIBNER
Pandora's Lunchbox: How Processed Food Took Over the American Meal
R 465
Bloomsbury Academic
Food Studies: A Hands-On Guide
R 760
Wiley
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
R 882
LIVERIGHT
Franchise: The Golden Arches in Black America
R 1,049
Brewers Publications
The Brewers Association's Guide to Starting Your Own Brewery
R 1,531