Rebel School Of Wine: A Modern Wine Guide for Beginners to Learn Regions, Grapes, Pairings, and How to Choose Bottles
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Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug
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Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately
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Food Waste Reduction Agency: A Beginner’s Step-By-Step Guide to Start a Food Redistribution Business from Scratch, Partner with Restaurants, NGOs & Local ... & Environment Businesses Book 4)
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Levain Bakery: A Story of Friendship, Community, and Cookies
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Where Your Restaurant Bleeds Money: How to Stop the Silent Leak of Food Waste, Theft, and Hidden Costs — Before It Costs You $24,000 this Year (Restaurant Profitability Series Book 1)
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
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American Bread: A History (California Studies in Food and Culture Book 90)
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Beyond Fair Trade: How One Small Coffee Company Helped Transform a Hillside Village in Thailand
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