In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time

Classic Michigan Food and Drinks: The Stories behind the Brands (American Palate)

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact

Gold in Your Backyard: Lessons in Life, Leadership and the Power of a Dream

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules – A New York Times Bestseller About California's Family Business Titan

Managing Hospitality Organizations: Achieving Excellence in the Guest Experience

Towpath: Recipes and Stories

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

Gastrophysics: The New Science of Eating