Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate
R 1,062
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
R 1,402
Bake Smart: Sweets and Secrets from My Oven to Yours
R 5,495
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
R 6,417
The Chocolatier's Kitchen
R 860
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
R 2,177
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
R 1,503
Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)
R 922
Keto Baking and Dessert Cookbook: 450 Recipes of Healthy, Low-Carb and High Fat Meals for Every Day (Cookies and Cakes, Muffins and Fat Bombs, Bread and Pies, Smoothie and Ice Cream)
R 537
120 Hot Chocolate Recipes
R 1,918
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
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