Books > Subjects > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones
R 1,500
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)
R 908
Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World
R 491
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
R 804
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
R 1,247
The Great British Baking Show: Love to Bake
R 1,342
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
R 813
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
R 1,716
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day
R 1,115
Little Tarts: Discover simple cookbook hacks to make easy sweet pastries and homemade patisserie tarts
R 1,402
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
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