Charcuterie: The Craft of Salting, Smoking, and Curing

Home Production of Quality Meats and Sausages

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking (Love Food)

The Traeger Grill Bible: 2000 Days of Smoke & Delicious Traeger Recipes for Beginners and Advanced Users | Become the Undisputed Grill Master of Your Neighborhood

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl