Quarry Books
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
R 1,264
H&h Books
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
R 1,501
Simon & Schuster
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bushcraft Survival Skills Series)
R 568
H&H Books
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
R 1,704
Stackpole Books
Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
R 1,172
Quail Ridge Press
The Complete Venison Cookbook
R 1,194
Welcome Books
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
R 1,576
Cider Mill Press
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
R 1,538
Ecco
The Complete Nose to Tail: A Cult Masterpiece Cookbook Praised by Anthony Bourdain―Rustic British Recipes and Refined Cooking
R 1,832
Andrews McMeel Publishing
Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails
R 419