Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Meat by the Numbers: 120 Cuts With the Target Temperature, the Carryover, the Pull Temperature and the Rest, So Nothing Comes Off the Heat at the Wrong Moment

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes—A Barbecue Cookbook, Perfect for Father's Day

5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

The Forager Chef’s Book of Fauna: Innovative Recipes and Techniques for Whole Animal Cookery

The Seasoned Carnivore: A Real-World Guide to Sustainable Carnivore Living

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Simplified Cookbook: Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) – Perfect for Busy Moms and Dads

The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. (Recipe Top 50's Book 31)

The Big Burger Cookbook: Stack and Sizzle: 1,230 Original Recipes · The Ultimate Burger Encyclopedia