A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Meat: The Ultimate Cookbook (Butchering Techniques And Flavorful Rubs) (Ultimate Cookbooks)

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World (Fox Chapel Publishing) Explore BBQ from Texas to Memphis with Brian Baumgartner, aka Kevin Malone from The Office

Gas Griddle Cookbook: Master Easy and Flavorful Recipes to Elevate Your Grilling and Wow Every Time

The Complete Lean and Green Cookbook for Beginners: 1500+ Days of Fueling Hacks & Green Tasty Recipes. Reach a Healthy and Fit Life Permanently by Harnessing the Power of "Fueling Hacks Meals”

Midnight Chicken: & Other Recipes Worth Living For

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game