The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses, Veggies, Butter Boards, and Themed Spreads (Fox Chapel Publishing) Party Platters and More

Flavorama: A Guide to Unlocking the Art and Science of Flavor

PIT BOSS Wood Pellet Grill and Smoker Cookbook: The Ultimate Pit Boss Bible with 1500 Amazing Mouthwatering BBQ Recipes - Become the Undisputed Pitmaster of Your Neighborhood

Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

The New York Times Cook Book

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

The Savoy Cocktail Book: Facsimile of the 1930 Edition Printed in Full Color

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)