The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings

The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

Seventy-Five Homemade Salad Dressings

Lateral Cooking: One Dish Leads to Another

Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook

Fondue: Sweet and Savory Recipes for Gathering Around the Table

The Essential Mason Jar Salads Cookbook: Fresh Layered Salads, Rice Bowls, Hearty Soups, Protein-Packed Meals & More for Healthy Make-Ahead Eating

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond