Oxford University Press, USA
The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
R 900
Skyhorse
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
R 846
Skyhorse
The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
R 1,001
Harvest
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
R 767
Brewers Publications
Water: A Comprehensive Guide for Brewers (Brewing Elements)
R 1,101
Brewers Publications
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
R 820
Callisto
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
R 455
Grand Central Life & Style
The Culinary Bro-Down Cookbook
R 931
Harvest
Proof: The Science of Booze
R 806
Brewers Publications
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
R 998