The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios 2)

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

How to Cocktail: Recipes and Techniques for Building the Best Drinks

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

America's Spirit: A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

The A.O.C. Cookbook