Bantam
Too Many Cooks/Champagne for One (Nero Wolfe)
R 875
William Morrow
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
R 405
Artisan
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
R 1,244
Quadrille
The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter
R 683
Ten Speed Press
The Essential Wine Book: A Modern Guide to the Changing World of Wine
R 603
The Experiment
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
R 1,172
Ten Speed Press
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
R 624
Hardie Grant Books (UK)
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
R 783
Mitchell Beazley
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits
R 1,222
Smith Street Books
Spritz Fever!: Sixty Champagne and Sparkling Wine Cocktails
R 612