Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
R 1,347
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
R 570
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
R 964
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
R 2,286
The Food of Morocco
R 1,007
The Little Book for Coffee Lovers
R 752
Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
R 857
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
R 1,260
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
R 811
Rao's Cookbook: Over 100 Years of Italian Home Cooking
R 563
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
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