Wiley

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

R 667

Grub Street Cookery

Le Cordon Bleu Confectionery School

R 3,014

Robert Rose

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

R 1,588

Atria Books

Old Friend from Far Away: The Practice of Writing Memoir (For Aspiring Writers)

R 879

Lindesa

Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker

R 2,053

Skyhorse

Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats)

R 838

978-1-8381082-1-2

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

R 2,202

Skyhorse

Swedish Fika: Cakes, Rolls, Bread, Soups, and More

R 1,417

Ulysses Press

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

R 639

Ten Speed Press

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

R 1,098