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Tailgating

Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Harvard Common Press
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
R 743
Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages
Gibbs Smith
Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages
R 981
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
Skyhorse
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
R 1,022
The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
Skyhorse
The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
R 594
The Ultimate Deep Fryer Recipe Collection
CREATESPACE
The Ultimate Deep Fryer Recipe Collection
R 409
The Tailgate Cookbook: 75 Game-changing Recipes for the Tastiest Tailgate Ever
Front Table Books
The Tailgate Cookbook: 75 Game-changing Recipes for the Tastiest Tailgate Ever
R 793
Game-Day Eats: 100 Recipes for Homegating Like a Pro – Winning Football Food for Festive Parties by Celebrity Chef Eddie Jackson
Harper
Game-Day Eats: 100 Recipes for Homegating Like a Pro – Winning Football Food for Festive Parties by Celebrity Chef Eddie Jackson
R 615
Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions
Harvard Common Press
Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions
R 1,127
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)
Skyhorse
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)
R 717
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
University of Chicago Press
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
R 1,235
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