The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Eat (Like) the Rich: A Cookbook

Genuine Pizza: Better Pizza at Home

Kitchen Confidential: Adventures in the Culinary Underbelly

The Noma Guide to Fermentation (Foundations of Flavor)

Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Soul of a Chef: The Journey Toward Perfection

The Cake Bible, 35th Anniversary Edition: The IACP Culinary Classic—A Legendary Guide to Perfect Baking and Stunning Decorations

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]