Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Wine Folly: Magnum Edition: The Master Guide