Books > Subjects > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian

Caribbean & West Indian

The Versailles Restaurant Cookbook
University Press of Florida
The Versailles Restaurant Cookbook
R 1,492
Good Poems for Hard Times
Random House Books for Young Readers
Good Poems for Hard Times
R 777
Puerto Rican Cookbook For Beginners: 100 Delicious, Authentic Puerto Rican Recipes: Simple, Healthy, and Traditional
Staten House
Puerto Rican Cookbook For Beginners: 100 Delicious, Authentic Puerto Rican Recipes: Simple, Healthy, and Traditional
R 1,194
A Taste of Haiti
Hippocrene Books
A Taste of Haiti
R 934
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
Periplus Editions
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
R 966
Sabor Boricua: A Culinary Travel to Puerto Rican Cuisine
Majosta
Sabor Boricua: A Culinary Travel to Puerto Rican Cuisine
R 834
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago
Hippocrene Books
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago
R 1,342
An Embarrassment of Mangoes: A Caribbean Interlude
Broadway Books
An Embarrassment of Mangoes: A Caribbean Interlude
R 751
CAJÚN Y CRIOLLO: HISTORIAS Y SABORES DE LUISIANA: UN VIAJE POR LA CULTURA, LA COCINA Y LA IDENTIDAD DEL SUR DE ESTADOS UNIDOS (Spanish Edition)
Majosta
CAJÚN Y CRIOLLO: HISTORIAS Y SABORES DE LUISIANA: UN VIAJE POR LA CULTURA, LA COCINA Y LA IDENTIDAD DEL SUR DE ESTADOS UNIDOS (Spanish Edition)
R 778
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent – A Vibrant Celebration of Traditional and Modern African Cooking for Home Cooks
Amistad
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent – A Vibrant Celebration of Traditional and Modern African Cooking for Home Cooks
R 1,171