Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]

The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts for Saint Patrick's Day, Christmas, Family Get-Togethers, and More

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Ottolenghi Flavor: A Cookbook