Rizzoli
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
R 3,045
Harvest
Everyday Dorie: The Way I Cook
R 1,298
Grub Street
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
R 2,700
Atria Books
I'll Never Be French (no matter what I do): Living in a Small Village in Brittany
R 1,489
FLAMMARION
Paul Bocuse: The Complete Recipes
R 3,121
Random House Books for Young Readers
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
R 374
Knopf
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
R 1,651
Page Street Publishing
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
R 1,056
Particular Books
Mastering The Art of French Cooking Volumes 1 & 2.
R 3,991
Knopf
The Way to Cook
R 1,556