University of Pennsylvania Museum Publications
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
R 642
The History Press
Cincinnati Goetta: A Delectable History (American Palate)
R 1,148
William Morrow
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks
R 612
Majosta
The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now (World Cuisines)
R 1,131
Majosta
Ninja CREAMi Cookbook for Beginners: +170 Effortless Recipes for Crafting Ice Cream, Sorbet, Gelato, Mix-In, Smoothie bowl, Milkshakes & More. Includes Nutritional Information.
R 942
Prestel
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
R 859
William Morrow Cookbooks
Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant
R 606
DK
Biergarten Cookbook: Traditional Bavarian Recipes
R 1,227
Eakin Press
Betting Booze and Brothels
R 1,022
Whitecap Books Ltd
Bavarian Cooking
R 804