Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > Italian
R 1,417
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
R 1,658
Lidia's The Art of Pasta: An Italian Cookbook
R 1,459
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
R 708
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
R 1,946
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
R 1,406
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
R 1,583
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
R 1,718
The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season
R 847
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
R 1,048
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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