The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Art of Making Gelato: More Than 50 Flavors to Make at Home

Italian Kitchen: 30 Authentic Recipes & Stories: Traditional Italian Flavors Made Simple (The Global Chef Series Book 2)

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Stacked: The Art of the Perfect Sandwich—Elevate Your Sandwich Game with These Mouthwatering Recipes from TikTok's Reigning Sandwich King

Delicious Memories: Recipes and Stories from the Chef Boyardee Family

Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Pizza Love: 100+ Recipes Perfected for the Home Cook