The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons

The Nordic Cookbook

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

The Nordic Baking Book

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Christmas Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

God of War: The Official Cookbook of the Nine Realms (Gaming)

Noma: Time and Place in Nordic Cuisine

Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]