Smith Street Books

La Mesa Mexicana: The food of Mexico

R 2,493

West Margin Press

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

R 1,046

SCRIBNER

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

R 830

Hippocrene Books

Muy Bueno: Three Generations of Authentic Mexican Flavor

R 1,177

Anthony Bourdain/Ecco

L.A. Son: My Life, My City, My Food

R 1,007

Cider Mill Press

Mexican Food: The Ultimate Cookbook

R 1,846

Knopf

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

R 1,633

LITTLE, BROWN

Familia: 125 Foolproof Mexican Recipes to Feed Your People

R 981

Ten Speed Press

Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook]

R 833

Phaidon Press

Sunny Days, Taco Nights: A Cookbook

R 1,568