Chelsea Green Publishing Company

Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

R 927

University Alabama Press

Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food)

R 1,505

Brand: Clear Light Publishing

Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore

R 467

Bison Books

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table)

R 942

Chelsea Green Publishing Company

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

R 1,397

Chatwin Books

Feeding 7 Generations: A Salish Cookbook

R 1,759

Minnesota Historical Society Press

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

R 659

Texas Tech University Press

Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)

R 998

Nimbus Publishing Limited

Mitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk

R 1,587

Aquamarine

The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

R 1,495