Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Indigenous Food of the Americas

Taranta
Histria Perspectives
Taranta
R 1,829
A Feast for All Seasons: Traditional Native Peoples' Cuisine
Arsenal Pulp Press
A Feast for All Seasons: Traditional Native Peoples' Cuisine
R 693
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
University of California Press
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
R 1,196
A Woodland Feast: Native American Foodways of the 17th & 18th Centuries
Brand: Penobscot Press
A Woodland Feast: Native American Foodways of the 17th & 18th Centuries
R 1,139
Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits)
Light of the Moon Publishing
Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits)
R 821
Survival Food: North Woods Stories by a Menominee Cook
Wisconsin Historical Society Press
Survival Food: North Woods Stories by a Menominee Cook
R 642
My Father's Smokehouse: Stories and Recipes from Fishcamp
Alaska Northwest Books
My Father's Smokehouse: Stories and Recipes from Fishcamp
R 1,662
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Arsenal Pulp Press
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
R 700
The Art of American Indian Cooking
UNKNO
The Art of American Indian Cooking
R 685
Super Easy Diabetic Cookbook for Beginners: 1800+ Days Delicious, Low-Sugar & Low-Carbs Recipes Book for Pre Diabetic, Type 2 Diabetes | A 30-Day Meal Plan for Better Eating Habits
Jiobbo
Super Easy Diabetic Cookbook for Beginners: 1800+ Days Delicious, Low-Sugar & Low-Carbs Recipes Book for Pre Diabetic, Type 2 Diabetes | A 30-Day Meal Plan for Better Eating Habits
R 550