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Hawaiian
R 387
Sam Choy's Little Hawaiian Cookbook for Big Appetites
R 865
Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)
R 380
Pacific Bounty: Hawaii Cooks With Roy Yamaguchi
R 448
Hawaii's Best Salads, Sides & Soups
R 736
Pineapple: A Global History (Edible)
R 430
Hawaii's Spam Cookbook
R 2,287
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
R 468
Eating Identities: Reading Food in Asian American Literature
R 607
Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
R 609
Little Hawaiian Cookbook (Little Books)
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