Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food

Soul Food

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement – A Microhistory of Ethnic Cooking on the Lower East Side with 40 Recipes
Harper Paperbacks
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement – A Microhistory of Ethnic Cooking on the Lower East Side with 40 Recipes
R 1,180
Creative Quest
Ecco
Creative Quest
R 1,031
Israeli Soul: Easy, Essential, Delicious
Harvest
Israeli Soul: Easy, Essential, Delicious
R 1,697
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Chronicle Books
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
R 956
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
Harvest
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
R 1,725
Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks
DK
Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks
R 1,723
Twelve Recipes
William Morrow
Twelve Recipes
R 1,017
Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas―Bold Southern Comfort Food Favorites
Harvest
Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas―Bold Southern Comfort Food Favorites
R 682
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
William Morrow
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
R 1,455
L.A. Son: My Life, My City, My Food
Anthony Bourdain/Ecco
L.A. Son: My Life, My City, My Food
R 1,028