Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals―From the host of Delicious Miss Brown and the Holiday Baking Show

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Peru: The Cookbook

Chef Paul Prudhomme's Louisiana Kitchen

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone

The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)