W. W. Norton & Company
Portico: Cooking and Feasting in Rome's Jewish Kitchen
R 1,407
Artisan
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
R 1,294
Knopf
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
R 1,412
Phaidon Press
The Jewish Cookbook
R 1,919
The Collective Book Studio
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
R 946
Countryman Press
Modern Jewish Baker: Challah, Babka, Bagels & More
R 1,447
State University of New York Press
The Tourist's Guide to Lost Yiddish New York City (Excelsior Editions)
R 1,722
The Collective Book Studio
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
R 1,057
W. W. Norton & Company
The Rye Baker: Classic Breads from Europe and America
R 1,995
Callisto
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion
R 519