Harvest
ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science
R 1,005
Aster
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
R 1,115
HarperCollins Children's Books
You Have It Made: Delicious, Healthy, Do-Ahead Meals―A James Beard Award Winning Cookbook
R 997
Ten Speed Press
Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
R 603
Harvest
The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert – The Creator's Guide: Delicious and Healthy Meals with Lean Proteins
R 842
William Morrow
Raw Food/Real World: 100 Recipes to Get the Glow – The Edgy Vegan Cookbook from the Chefs Behind Bad Vegan
R 843
Harper Paperbacks
Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap
R 707
Da Capo Lifelong Books
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
R 880
Quadrille Publishing
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between
R 1,943
Harvest
Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility
R 934