Mason Jar Salads Cookbook for Beginners: A Complete Step-by-Step Guide to Layering, Meal Prep, Homemade Dressings, and Fresh Make-Ahead Salads

THE VEGAN BODYBUILDER'S COOKBOOK: High-Protein Plant-Based Recipes for Muscle Growth, Strength, Recovery, and Sustainable Fitness

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul – A Bestselling Vegan Cookbook of Mexican and Dominican Flavors

Super Easy Vegetarian Cookbook: Discover 50+ Quick and Delicious Recipes to Enjoy Every Day Tasty, Fuss-Free Dishes to Enrich Your Meals and Inspire Daily Cooking

Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating

The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World (The Dr. Mark Hyman Library Book 10)

The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way – An Eat Move Rest Guide for Vegan Living

Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health (Eat for Life Book 4)

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]