Books > Subjects > Cookbooks, Food & Wine > Regional & International > Middle Eastern
R 3,147
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)
R 1,094
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
R 1,318
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
R 2,161
Maydān
R 1,253
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day―Modern Jewish Recipes for Everyday Noshing
R 1,422
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy
R 1,123
Zahav Home: Cooking for Friends & Family
R 1,649
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
R 2,297
The Food of Morocco
R 2,162
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
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