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Great American Eats
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Midwest
R 1,549
Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
R 2,262
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
R 1,363
Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
R 1,363
Wisconsin Cheese
R 910
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
R 2,425
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
R 1,322
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
R 2,411
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats
R 1,690
Bluestem: The Cookbook
R 1,512
The Northern Heartland Kitchen
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