The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Clean Eating Meal Prep: 6 Weekly Plans and 75 Recipes for Ready-to-Go Meals

Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (A Cookbook)

The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!