The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

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Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)

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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook

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The Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice (Everything® Series)

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Vino: The Essential Guide to Real Italian Wine

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The Harney & Sons Guide to Tea

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Wine Folly: The Essential Guide to Wine

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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion (Encyclopedia Cookbooks)

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