Brian McDermott's Donegal Table: Delicious Everyday Cooking

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Brian McDermott's Donegal Table: Delicious Everyday Cooking

Brian McDermott has built a national reputation as a chef on one simple belief â€“ that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy.Â As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his motherâ€™s kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others.Â Whether itâ€™s cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home countyâ€™s warmth and traditions.

Table of Contents

ForewordÂ Â Â Â Â PAGE 12

IntroductionÂ Â 15

My Store Cupboard Â Â 17

My Kitchen Garden Â Â 18

Getting to Know Donegal Â 21

Crispy Summer Mackerel on Toast Â 22

Surf â€™nâ€™ Turf Sliders Â Â Â 25

Bacon on Eggy Bread with Field Mushrooms Â Â Â Â 26

My Ultimate Open Farm Sandwich 28

BBQ Prawns on the BeachÂ 29

Grown Here, Not Flown Here Â 33

Big, Hearty Veggie Broth Â Â 34

Cabbage and Bacon with Parsley Sauce Â 36

Carrots Three WaysÂ Â 37

Roasted Honey and Herb Vegetables 38

Turnip, Leek and Potato SoupÂ 41

The Local Butcher Â Â 43

Steak with BÃ©arnaise Sauce Â Â 44

Mammyâ€™s Irish StewÂ Â 47

Pork Chops with Toffee Apple Â Â 48

Sundayâ€™s Finest Roast Lemon and Thyme ChickenÂ Â 50

The Homes of Donegal Cottage Pie 51

Marinated Lamb with Slaw Â Â 53

Stuffed Beef Olives Â Â Â 54

Sausage and Pasta BakeÂ Â 56

Fried Liver and Bacon on Sourdough in MinutesÂ Â Â 57

Honey-Glazed Donegal Gammon 59

In Donegal Waters Â Â Â 63

Middle-of-the-Table Mussels with Dry-Cured Bacon Â Â Â 64

Greencastle Fish StewÂ Â 66

Grilled John Dory with Savoury Butter 67

Pan-Fried Hake with Rosemary, Leeks and a Runny Poached Egg Â 69

Wild Atlantic Way Fish Pie Â Â 70

Fried Cod with Greens and Beans 72

Crispy Prawn Dippers Â Â Â 73

Chargrilled Vegetable and Monkfish Kebabs with Couscous Â Â 75

Donegal Catch Â Â Â Â 76

Potted Smoked Haddock Mornay Â 79

One-Pot Wonders Â Â Â 83

Lamb and Barley Hot Pot Â Â 84

Beef and Ale CasseroleÂ Â 86

Pork, Apple and Cider MedleyÂ 87

Braised Burt Steak with Caramelised Onions and Gravy Â Â Â 89

Chicken Thighs with Chorizo and TomatoÂ Â Â 90

Moville Regatta Gathering PotÂ 91

Lightly Spiced Chicken and Savoury Rice Â Â Â Â 92

Chicken and Ham PieÂ Â 95

My Best Ever Veggie Dinner: Early Summer TartÂ Â 96

Fifteen-Minute Orzo Pasta with Bacon and Cabbage Â Â Â 99

Poundies, Spuds, Potatoes Â 103

Perfect Mash Â Â Â Â 104

Poundies v. ChampÂ Â 106

Savoury Bacon and Leek Potatoes 107

Coddle Â Â Â Â Â 109

Dauphinoise Â Â Â Â 110

ColcannonÂ Â Â 112

Baked and WedgedÂ Â 113

Boxty Â Â Â Â Â 115

Potato FarlsÂ Â Â 116

Scalloped Â Â Â Â 117

Bread in Donegal Â Â Â 121

Scones Three Ways Â Â Â 122

Barmbrack Â Â Â Â 125

Bacon and Cheese Soda Bread Â Â 126

Thick Batch LoafÂ Â 128

Traditional Hot Cross BunsÂ 129

My Home Bakery Â Â Â 133

Harvest Celebration Carrot Cake Â 134

After-School Jam Sponge Â Â 137

Celtic Shortbread Biscuits with Strawberries and Cream Â Â 138

My Garden Rhubarb Crumble Â Â 141

Lemon Drizzle Cake with Summer Berries Â Â Â 142

Rustic Irish Apple Pie Â Â Â 144

Easy Chocolate and Raspberry Beetroot Cake with CrÃ¨me Fraiche 145

Five-Minute Ice-Creams Â Â 147

Toffee, Hazelnut and Meringue Roulade Â Â Â Â 148

Apple and Blackberry PuddingÂ 149

Pear and Almond Tart Â Â Â 151

Whatâ€™s for Dinner, Daddy? Â 155

Make Us a Burger, Daddy Â Â 156

Aoifeâ€™s Breaded Chicken Goujons Â 159

Grannyâ€™s Homemade Chips Â Â 160

Mammyâ€™s Leftover DinnerÂ 161

Niamhâ€™s Favourite Lasagne Â Â 162

Lazy Saturday OmeletteÂ 165

Hearty Chicken DinnerÂ Â 166

Chicken Fried Rice â€“ With No Peas, Daddy!Â Â Â 167

Easy Meatballs Â Â Â Â 168

Lamb Steak Sandwich with Mint Yoghurt Â Â Â 171

Cooking and CraicÂ Â 175

Herby Roast Leg of Donegal Lamb Â 176

Inishowen Whiskey-Glazed Chicken Wings Â Â Â 179

Porky Pies All Round Â Â Â 180

Braised Beef CheeksÂ Â 181

Rack of Ribs to Die For Â Â 182

Black Pudding Dipping Fritters Â Â 185

Hand-Held Baby Quiche Â Â 186

Goatâ€™s Cheese TartletsÂ Â 188
Country USA
Brand The O'Brien Press
Manufacturer The O'Brien Press
Binding Hardcover
ReleaseDate 2018-06-15
UnitCount 1
Format Illustrated
EANs 9781847179791

Country	USA
Brand	The O'Brien Press
Manufacturer	The O'Brien Press
Binding	Hardcover
ReleaseDate	2018-06-15
UnitCount	1
Format	Illustrated
EANs	9781847179791

Brian McDermott's Donegal Table: Delicious Everyday Cooking

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