Bruce Moffett Cooks: A New England Chef in a New South Kitchen

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Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurantsâ€”Barrington's, Good Food on Montford, and Stagioniâ€”Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and servesâ€”and in this lavishly illustrated cookbook he shows you how to do the same.

From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.
Country USA
Brand University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
ReleaseDate 2019-03-11
UnitCount 1
Format Illustrated
EANs 9781469651125

Country	USA
Brand	University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
ReleaseDate	2019-03-11
UnitCount	1
Format	Illustrated
EANs	9781469651125

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

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