Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Harris Communications |
| Manufacturer | Villard |
| Binding | Hardcover |
| ItemPartNumber | 9780345532206 |
| ReleaseDate | 2012-02-28 |
| UnitCount | 1 |
| EANs | 9780345516022 |