Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | McGraw Hill |
| Binding | Paperback |
| ItemPartNumber | 9781265203818 |
| ReleaseDate | 2023-06-05 |
| UnitCount | 1 |
| Format | Student Edition |
| EANs | 9781265203818 |
