Cabin Cooking: Good Food for the Great Outdoors (Williams-sonoma Outdoors)

Escape to a place where good food is savored amid nature in its glory. Where towering trees shelter with cool shade, sparkling lakes and velvet meadows dazzle the eye, and fresh air provides the best seasoning of all. Where the surroundings offer up their bounty for the table in the form of rainbow-hued trout or fresh berries ripe for the picking. Whether you own a cabin as a second home, rent one as an occasional retreat, or simply dream of getting away to one. Cabin Cooking is a cookbook you will want to have. With an outstanding selection of 58 kitchen-tested recipes from noted food authority Tori Ritchie, it supplies you with a complet repertoire for every cabin meal imaginable; robust breakfast dishes, pizza, soups, salads, and pasta to serve at lunchtime; hearty dinners including roasts, stews, panfries, caseroles, and grilled items; delicious, down-to-earth desserts and snacks of every description; and a selection of beverages, among them lemonade and hot chocolate. To further assist your meal planning, every recipes is accompanied by a nutritional analysis. An introductory section provides both inspirational and practical information and tips for cooking at a cabin, including advice on high-altitude cooking, ides for decorating the table, indoor or out; and guidelines for packing ingredients; stocking a pantry and planning your menus. Throughout the book full-color photographs of recipes and cabin settings.