Cake Pops: Delicious & Fun Recipes

Unleash the inner Cake Pop Baker Extraordinaire

Cake Pops is a pastry arts trend that is here to stay. This decadent treat was created by the infamous Angie Dudley AKA Bakerella. Cake Pops are crumbled cake and frosting combined and rolled into bite size balls dipped into milk chocolate on a stick. Can it get any sweeter than that! This step by step recipe book will equip you with the tools to become the next Cake Pop Baker Extraordinaire. The level of difficulty ranges from simple to moderate. Of course, there are more advanced ways of decorating such as pastillage, air brushing, and lattice, but this book will cover these techniques. We hope you have as much fun reading this book as we had creating it!!!


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