French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Hodder Education |
| Manufacturer | Hodder Education |
| Binding | Paperback |
| ItemPartNumber | colour illustrations |
| ReleaseDate | 2013-09-27 |
| UnitCount | 1 |
| Format | Download: Adobe Reader |
| EANs | 9781444181036 |