Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
| Country | USA |
| Author | Robin Donovan |
| Binding | Kindle Edition |
| EISBN | 9781594746291 |
| Format | Kindle eBook |
| IsAdultProduct | |
| Label | Quirk Books |
| Manufacturer | Quirk Books |
| NumberOfPages | 192 |
| PublicationDate | 2013-04-30 |
| Publisher | Quirk Books |
| ReleaseDate | 2013-04-30 |
| Studio | Quirk Books |