Canning For Beginners: 35 Tasty Quick Recipes for Canning & Preserving: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage, Pressure Canning)

Canning For Beginners: 35 Tasty Quick Recipes for Canning & Preserving: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage, Pressure Canning)

Product ID: B01KMJI76M Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Canning For Beginners: 35 Tasty Quick Recipes for Canning & Preserving: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage, Pressure Canning)

Getting Your FREE Bonus

Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.





Canning For Beginners: (FREE Bonus Included)

25 Tasty Quick Recipes for Canning & Preserving

Canning shouldn’t come as a boring chore, it should be a task filled with fun and excitement! And with the light hearted approach taken in this book you will be smiling the whole way through! In these pages you will find the best recipes and creations that you can put together for your canning jars. We cover jams, jellies, cream spreads, chili and much more!



If you are thinking about canning your food, this book is a great start. Providing you with every kind of creative canning concoction you could ever think of! With easy to understand instructions and informative illustrations this book goes the extra mile in bringing those canned good recipes you have always thought about out of your imagination and into your canning jars!



In this book we will cover:



  • Canning methodology


  • Best preparation methods


  • Soup, chili, pasta, jam, jelly, and a whole lot more!




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Technical Specifications

Country
USA
Author
Chad Brooks
Binding
Kindle Edition
EISBN
9781537160542
Format
Kindle eBook
IsAdultProduct
NumberOfPages
51
PublicationDate
2016-08-17
ReleaseDate
2016-08-17