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Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)
Country USA
Brand transcript publishing
Manufacturer transcript publishing
Binding Paperback
ItemPartNumber 3 b/w & 1 colour illus
UnitCount 1
EANs 9783837626926
ReleaseDate 0000-00-00

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Country	USA
Brand	transcript publishing
Manufacturer	transcript publishing
Binding	Paperback
ItemPartNumber	3 b/w & 1 colour illus
UnitCount	1
EANs	9783837626926
ReleaseDate	0000-00-00