Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Hal Leonard |
| Manufacturer | Hal Leonard |
| Binding | Paperback |
| ItemPartNumber | 196585 |
| UnitCount | 1 |
| UPCs | 888680644246 |
| EANs | 9781495074691 |
| ReleaseDate | 0000-00-00 |
